Restaurants and consumers are having to adjust with the rising costs of eggs because of the bird flu. Farmers have been forced to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost in the summer of 2023. Waffle House restaurant chain is putting a 50 cent per egg surcharge in place due to the rising costs. they say it is only temporary until prices come down again. Customer Diana Hunter says she understands why they are doing it…